Gjelina: Cooking From Venice, California

If you love food as much as we do, then you'll love Gjelina: Cooking from Venice, California. This beautiful hardcover cookbook is filled with 351 recipes from Travis Lett, the mastermind behind Gjelina in Venice Beach, Los Angeles' most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu. The Gjelina Cookbook is the perfect gift for cooks and food enthusiasts alike. With 352 pages of stunning photographs and detailed text, this cookbook celebrates the unique and beautiful cuisine of Venice Beach and Lett's ingredient-based, vegetable-centric cooking.

Features

• 352 pages
• 7.5 x 11 in.
• Hardcover