Season: Big Flavor, Beautiful Food Book

Including 100 easy-to-cook recipes that are fun and delicious, Season:  Big Flavor, Beautiful Food Book by Nik Sharma features both useful cooking information and stunning food photography. The standout flavors of Indian cooking meld with comforting and familiar ingredients and recipes from the American South as well as California, creating truly memorable dishes.

Features 

• The James Beard Nominee 2019 for Best Cookbook Photography.
• Stunning photography brings the dishes and overall experience to life in a charming and enticing way.
• More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table.
• This beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking, but also to admire the inspiring photographs.